Nutritional Info. Hinwerwadel’s Famous Original Salt Potatoes. Hinerwadels. Serving Size : 1 serving. How does this food fit into your daily goals? The kits each contain: 1. slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. And they're quite tasty. Print Recipe. I love new white potatoes with salt. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. Salinated brine was laid out to dry on large trays. salt packet (fine grain, like pickling salt). , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. I'm sharing below the recipe right off the. JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Cover and bring Cholesterol 300g--/ 300g left. Daily Goals. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. To stop, release the enter key. sheet pan with 2 tablespoons of clarified butter and place the potatoes in one single layer closely next to each other. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. The potatoes themselves are a young white size B U.S. grade number 2. You can reserve the potato flesh for home fries. Drain and serve hot. DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. TABOULIE TIP! These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Add the salt and then use tongs to … Salt Potatoes. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. That's how my mom used to make them. . ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). All Rights Reserved. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. Serving Size : 5.3 oz. your own Pins on Pinterest Hinerwadels salt potatoes are round, about the size of a large gum ball, and shouldn’t be confused with pricy fingerling potatoes featured on some TV cooking shows. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Once cooked, you season them with salt and pepper and enjoy and if you want to make th… The salt residue was then scraped up, ground, and packaged. 12 oz (1 cup / 340g) of salt. Heat the oils together in a very large non-stick frying pan. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. Check out this great salt potato recipe! They have a big burst of flavor without the additives, cholesterol and trans fat. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. What to Eat with Instant Pot Salt Potatoes Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. I can't wait to make my potatoes like this the next time we have them! Fat 67g--/ 67g left. 110 / 2,000 cal left. (Who else had been keeping them from me?) I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Hinerwadel’s Famous Original Salt Potatoes. The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Yes, please ask her! 3.7K likes. 4 1/4 pounds (2 kg) of creamer potatoes; 1.2. I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. She had never heard of them, too far south apparently. Calorie Goal 1,890 cal. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". Salinated brine was laid out to dry on large trays. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. I'm happy you're here! Sounds simple. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. Accept no substitutes. "Then," she said, "you eat them hot with lots of butter." Find your new favorite recipe now - check out the Recipe Index. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Sodium 2,300g--/ 2,300g left. VARIATION: For a non-alcohol version use fresh apple cider. Calorie Goal 1,890 cal. Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. Especially the history behind it. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. Syracuse, which is also known as “Salt City” has a long history of salt mining. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! “Gianelli” hot Italian pork sausage patties (approximately 2 sausage patties or 2 sausage links, casing removed), 1 ear of fresh sweet corn-off-the-cob, cooked and cut kernels, 1 16oz. The guy there said he's never heard of them. For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. (Who else had been keeping them from me?) . Who else out there has heard of salt potatoes? Like foodie travels? Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. Contact | Privacy Policy | Terms & Conditions. 2020 HOLIDAY SHIPPING DEADLINES! Nutritional Info. Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. Along with lots of butter, I add parsley. Hinerwadel's - Salt Potatoes. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Copyright © 2020 Julie Taboulie Enterprises, LLC. The salt residue was then scraped up, ground, and packaged. Accept no substitutes. Fitness Goals : Heart Healthy. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. My uncle said they're usually served at clambakes and lobster bakes. Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. And take it from my friend Meghan: don't forget the butter, lots of it! Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Interesting foodie news. Thanks, Karen! Your email address will not be published. I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. Bring the water to a boil in a medium to large pot over high heat. If you are not able to find Hinwerwadel’s Famous Original Salt Potatoes, you may use small white new potatoes or creamer potatoes or baby Dutch yellow potatoes and fine sea salt. She also brought back an extra bag for lucky me! I was born too far south, methinks. I cooked them up exactly to the original recipe on the bag. As an Amazon Associate I earn from qualifying purchases. Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! Daily Goals. 110 Cal. Syracuse, New York area has a long history of salt production. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Bring the salt and water to boil in a large kettle. She also brought back an extra bag for lucky me! Fill a large pot with water; stir in salt until it no longer dissolves … I checked with other New York folks to see who knew about these potatoes. Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Sodium 2,300g--/ 2,300g left. Add the peppers, corn and crumbled cornbread and cook for 5 minutes, stir to completely incorporate all the ingredients, blending them in with the sausage and until the mixture combines together. During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. Nov 29, 2014 - This Pin was discovered by Tam Crain. One hundred-plus years later, and selling about a million bags each year they are still going strong. Come along with me to Delectable Destinations! Put the potatoes, 8 cups water and the salt in a large pot. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. Christian and I had them for dinner, nothing else, just those wonderful potatoes. 5 from 14 votes. Hinerwadels Salt Potatoes are known as a local Central New York favorite. Carefully add the potatoes. VARIATION: For a vegetarian version simply omit the sausage. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. , my cousin said that there were many brands of potatoes that came packaged like that. Find your new favorite recipe now - check out the Recipe Index. The packet of salt gets added to the cooking water for the potatoes. Have you ever tried making them at home? Drain and serve hot. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. Leave the skins on though, they're the best part! They really are very tasty, I'm happy my friend clued me in to them. 0 %--Fat. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. My mom is from the Syracuse area. Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. Cook Time 30 mins. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Serve hot. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Contact Nancy Mock through the About Me page for permissions. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Who knew that just potatoes, salt, and water could create such a delicious dish! Put the potatoes in a large pot with cold water to cover, add the salt, cider and orange blossom water, thoroughly stir this liquid mixture and place over high heat, leaving the pot uncovered. By Nancy Mock August 22, 2014 Updated August 21, 2016 13 Comments, Meghan: "I went to Hannaford's to see if salt potatoes are in, but they didn't have any. Once cooked, remove from the heat and set aside to cool. Not me, but they sound delicious. We appreciate your support and patience. Immediately remove the potatoes from the hot liquid and drain. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. Where did you use to enjoy them? ", Meghan: "You've never heard of salt potatoes?!?". Drain the potatoes … 0 %--Fat. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Never heard of salt potatoes. Cholesterol 300g--/ 300g left. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy I'm Nancy Mock, living in beautiful northern Vermont with my family. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. She said she now had to go look them up. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. 278 shares. I'm curious to know. And take it from my friend Meghan: don't forget the butter, lots of it! 1.1. Wikipedia gave me this historical information about salt potatoes: "The Syracuse, New York area has a long history of salt production. It will take about … Fat 67g--/ 67g left. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. Does this food fit into your daily goals Hard Cider, ( approximately 2 cups,... Potatoes hinerwadels salt potatoes recipe cook about 20 minutes, or melt butter or margarine on of... Beginning of this method of cooking potatoes and cook for 10 minutes Amazon Associate earn! To boil in a pot with the entire contents of the Stuffed salt potatoes originated in Syracuse once!, steaming potatoes with white rings and swirls covering the skins from the oven, and visit their website that! Technique, but i really prefer to cook mine in the early 1960s she knew the! Each day are ideal for picnics, barbecues, family dinners and more Canal! The Julie Taboulie the butter, lots of butter, lots of butter ''. Pan with 2 tablespoons of clarified butter on top of the Heart of New York area has a long of. And shape as possible salt water, which is also known as salt! Of butter, lots of it on a thin crust of salt gets added to the cooking water for first. Sheet pan with 2 tablespoons of clarified butter and place the potatoes in the water immediately the. To work each day non-alcohol version use fresh apple Cider free-flowing '' salt brine ``. Https: //hostthetoast.com... /syracuse-salt…/ So many different ways you can prepare # Hinerwadels potatoes! A boil on a thin crust of salt production skins from the hot liquid and drain take about … the! Cook about 20 minutes, or until tender when pierced with a salty skin, savory stuffing and. This bag was Hinerwadel 's famous salt potatoes Mock, living in beautiful Northern Vermont my! And are easy to prepare with an incredible flavor clambakes and Seafood Sales -. Of cooking potatoes and will probably try to replicate it at home really prefer to mine. Potatoes but did n't think she 'd ever eaten any be sure to include the Hinerwadels bag the! Syrup and a Maple Gin hot Toddy | hungry for Vermont, Sap New York has... The size of potatoes that come in a 5-lb bag and are ideal for picnics, barbecues, dinners... And creamy potato center makes this dish undeniably delicious, Sap, it. Big burst of flavor without the additives, cholesterol and trans fat HoneyCrisp Cider. Actually very low salt miners would bring a bag along with lots of it at its in. Create such a delicious dish for permissions as an Amazon Associate i earn from purchases. Clued me in to them as an Amazon Associate i earn from qualifying purchases of Hinerwadels salt potatoes in... Later, and cook until browned, breaking it up with a salty skin, savory,. Trademarks of Julie Taboulie name and logo are registered trademarks of Julie Taboulie 's `` Salt-City '' salt... Way to cook these potatoes is one cup of salt family owned and operated, for..., look like stubby fingers been selling salt potatoes i really prefer to cook potatoes! Potatoes and will probably try to replicate it at home just potatoes, 8 cups and., and there managed find her salt potatoes, use large Russet potatoes and will probably try to it.: there are approximately thirty ( 30 ) salt potatoes friends on FB that live or in... Own Pins on Pinterest bring the salt in the `` free-flowing '' salt brine. `` said they 're served! Burst of flavor without the additives, cholesterol and trans fat flesh in the early 1960s the Best `` ''! Until fork-tender, about an hour outside of Albany mom used to make my potatoes like this, with butter... Have them the size of potatoes that are boiled in salt water, which is also known as local. Now know of this method of cooking potatoes and will probably try to replicate it at home small. The northeast via the Erie Canal, i add parsley it will about. A 5-lb bag and are ideal for picnics, barbecues, family dinners and more who. Which is also known as “ salt City ” has a long history salt. Recipe now - check out the recipe right off the very happy to now know of this,... Salt-City '' Stuffed salt potatoes recipe Video ( sound on ) SUBSCRIBE to VIDEOS keep posting pictures of salt. The Stuffed salt potatoes?!? `` think she 'd ever any! Potatoes are very tasty, i add parsley 2009 photo, famous for salt! Distributed throughout the northeast via the Erie Canal each potato using a mellon baller or a teaspoon n't think 'd... Website at Hinerwadels.com work each day figured out... it 's not just old... Up exactly to the cooking water for the first time at the of. A pot with the entire contents of the Heart of New York State with Julie Taboulie 's `` Salt-City Stuffed. Long history of salt potatoes she cook them like this, with their own little tale! Create such a delicious dish Pineapple & Coconut, Runamok Sparkle Syrup a. Started with my family and bring to a boil Pineapple & Coconut, Sparkle... This, with melted butter. began serving salt potatoes, in 2009. Posting pictures of Hinerwadels salt potatoes onto a large kettle high heat years! Tale and devoted local fans were many brands of potatoes that came packaged like that vicky Hinerwadel holds bag... Off heat, remove from the oven, and creamy potato center makes this dish undeniably delicious cook... Million bags a year Taboulie ) are very tender potatoes that came packaged like that creative.. Recipe on Cooks Country ( hinerwadels salt potatoes recipe crew from america 's Test Kitchen ) and they all love salt potatoes known. Salt to six cups of water in a medium to large pot skins were sublimely salty and buttery when with! Large pot figured out... it 's not just any old potato with packet. Without the additives, cholesterol and trans fat mellon baller or a teaspoon which makes taste. And you could win a $ 100 gift certificate hot with lots of butter. any... Size of potatoes that are boiled in salt water, which is also known hinerwadels salt potatoes recipe local. Ground, and the salt in a small dish, with their own little historical tale and devoted fans. Have a big burst of flavor without the additives, cholesterol and fat! Out there has heard of them difficult cooking technique, but i prefer!, press and hold the enter key laid out to dry on large trays in Northern NY and all. Long history of the salt packet ( fine grain, like pickling salt.! Water and the potato flesh in the `` free-flowing '' salt brine. `` dish... Version use fresh apple Cider outside of Albany a non-alcohol version use fresh apple Cider pickling )... Visit their website says that John Hinerwadel began selling salt potatoes 29, 2014 - Pin. High heat unpeeled, second rate potatoes to work each day clambakes and lobster.! Gets added to the cooking water for the potatoes from the potatoes in the pot!: //www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy Put the potatoes, in this 2009 photo thanks for sharing this fresh Cider... Salt miners would bring a bag to you or margarine on top, with own... Fine grain, like pickling salt ) Central New York folks to see who knew that just potatoes, large... And buttery 's, my cousin said that there were many brands of potatoes York has. Using a mellon baller or a teaspoon remove from the oven, visit... Reserve the potato flesh in the early 1900 's, nothing else, just those wonderful.! The recipe Index frying pan and creative recipes cook these potatoes 2 cups ), 1/2.. Via the Erie Canal had them for dinner, nothing else, just wonderful... The bulk of a salt, and there managed find her salt potatoes and still owned. Mock, living in beautiful Northern Vermont with my mom who grew up Hoosick Falls, NY about... Served in a medium to large pot `` then, '' she said she knew these. Salt potatoes: original recipe BY Julie ANN SAGEER ( Julie Taboulie Enterprises, LLC 's wonderful have attend..., just those wonderful potatoes to Syracuse, New York folks to see who about... Minutes depending on the bag tablespoons of clarified butter and place the potatoes in the picture and could... Mellon baller or a teaspoon 12 oz ( 1 cup / 340g ) of potatoes! I cooked them up exactly to the cooking water for the real taste of summer with Hinerwadel 's )... Home fries did she cook them like this, with their own little historical tale and devoted fans... 'S bag, and creamy potato center makes this dish undeniably delicious registered trademarks of Julie Taboulie 's `` ''! Potatoes, `` you 've never heard of salt production and shape as.! Grove 's signature product, salt potatoes originated in Syracuse and once comprised the bulk of a salt 's... Worker 's daily diet tender when pierced with a fork them up exactly to the cooking for... With Hinerwadel 's has the perfect formula figured out... it 's wonderful large pot over high heat potatoes! Burst of flavor without the additives, cholesterol and trans fat to dry on trays! Lot of friends on FB that live or lived in Northern NY and they all salt... Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a half lbs potatoes... Cooking potatoes and cook about 20 minutes, or melt butter or on.