Let stand 15 minutes before serving. Perfectly creamy, cheesy, slightly crisp on top potatoes are what a scalloped potato … How to experiment with different cheese when making your Scalloped Potato Recipe. in large Dutch oven over medium-high heat, melt butter until foaming subsides. Playing next. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Guests didn't complain but didn't get rave reviews either. Hands down the best scalloped potato recipe I have ever made! Instructions. These came out perfectly tender and absolutely delicious, with a beautiful crusty top! When I made this I followed her recipe exactly save for one thing - precooking the potatoes. Potatoes: We use Russet Potatoes sliced super thin with a Mandolin slicer. A potato casserole recipe that combines both Scalloped and Au Gratin recipes for a creamy, cheesy potato bake that comes together in minutes! -Marilyn MacIntyre, Rome, New York Comforting Cheesy Scalloped Potatoes. I slice them extra thin and toss them in a rich, creamy cheese sauce. —Edith Jennings, Prairie City, Iowa Mix 1-2 cups of cheese (depending on how cheesy you’d like the potatoes) into the white sauce. —Aria Thornton, Prep: 40 min. 1/8 tsp Pepper. https://www.tasteofhome.com/recipes/saucy-scalloped-potatoes Apr 14, 2018 - A potato casserole recipe that combines both Scalloped and Au Gratin recipes for a creamy, cheesy potato bake that comes together in minutes! Bake until lightly browned, 15-20 minutes. Add potatoes and toss to coat. A potato casserole recipe that combines both Scalloped and Au Gratin recipes for a creamy, cheesy potato bake that comes together in minutes! https://www.tasteofhome.com/recipes/broccoli-scalloped-potatoes CHRISTmas Eve Dinner, 2011. We're showing you the best way to make scalloped potatoes. 0:55. Tear 3-4 slices day-old hearty bread into pieces. I looked all over to find a nice cheesy one at this one is it! 1/2 cup Onion. 5 cups Potatoes. The Best Cheesy Scalloped Potatoes. I don't understand how anyone gave this recipe 5 stars. If desired, sprinkle with chives. White Onion: for taste. Because…cheese! Grab your 13x9! Need scalloped potato recipes? January 2020. https://www.food.com/recipe/simply-rich-cheddar-scalloped-potatoes-70329 Home > Recipes > Casseroles > Extra-Cheesy Scalloped Potatoes Gratin. We're showing you the best way to make scalloped potatoes. You can cut back on the garlic cloves for a milder, subtle garlic flavor. I like to use a mandolin so that our potato slices come out the same every time. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. russet potatoes, rinsed and scrubbed 2 c. shredded Cheddar, Gruyère or Fontina cheese 1/4 c. finely chopped chives kosher salt, to taste freshly ground black pepper, to taste. To make dry bread crumbs: Preheat oven to 350°. Baking & spices. Feb 22, 2020 - How could creamy scalloped potatoes possibly get any better? This is a dish where the bottom gets scraped clean. Dec 20, 2019 - These Taste of Home scalloped potatoes are the perfect side dish for holiday dinner originally appeared on goodmorningamerica.comIs there anything the potato can't do?If you're looking for an easy side dish to accompany your holiday dinner's meaty entree, try this new scalloped potatoes 1 cup Cheddar cheese. Whisk in milk; bring to a boil. Remove from pan to cool until ready for use. I will be making this again soon! I think you are supposed to make the cheese sauce separately and pour it over the sliced potatoes. Bake: 1-1/4 hours + standing. Make cheesy scalloped potatoes your next side dish! I used Youkon Gold potatoes, sliced thin. We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. Three Cheese Scalloped Potatoes Recipe. Sprinkle with remaining cheeses. Served it with some green beans, and crusty bread. 2 cups 2% milk. Apr 15, 2014 - These cheesy scalloped potato casserole recipes, tips and videos will help you master this classic potluck side dish. Milk: to make the cheese sauce. to 3/16 in. Monterey Jack, Asiago, Colby or Blue Cheese would also taste great. Taste of Home. cheese sauce (from mac and cheese box) 1 cup shredded extra sharp cheddar cheese 1/2 cup Italian seasoned bread crumbs 1/3 cup grated Parmesan cheese salt, pepper, and parsley to taste I do this 3 times. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. 2 lb. The potatoes on top got very brown and too hard to eat. Cheesy Garlic Scalloped Potatoes are great potato dish for potlucks, made with simple, crowd friendly ingredients! Saved by Mandy | South Your Mouth. Repeat layers. Follow. Grab your 13x9! https://www.tasteofhome.com/recipes/cheesy-scalloped-potatoes Dec 19, 2019 - These Taste of Home scalloped potatoes are the perfect side dish for holiday dinner originally appeared on goodmorningamerica.comIs there anything the potato can't do?If you're looking for an easy side dish to accompany your holiday dinner's meaty entree, try this new scalloped potatoes recipe from Taste of Home. This #The Best Cheesy Scalloped Potatoes Recipe Taste of Home is a better for your dessert made with awesome ingredients! Using a food processor (or by hand), thinly slice the potatoes … Get the recipe for The Best Cheesy Scalloped Potatoes: https://trib.al/365FT88 Pour milk over all. Monterey Jack, Asiago, Colby or Blue Cheese would also taste great. Add onion and cook, stirring occasionally, until soft and … This is a dish where the bottom gets scraped clean. https://www.food.com/recipe/ultimate-scalloped-potatoes-42532 I use white sauces a lot but this sauce was kind of too sticky and did not meld too well with the potatoes.They look very nice and The taste was good, but I made these for New Years Eve and wished I had used my family's cheese potatoes that I like better. Preheat oven to 400 degrees. So cheesy and creamy that all your cravings will be completely satisfied. Place half of the potatoes in dish, then layer with 1/2 cup onion and half of the cheese sauce. I slice them extra thin and toss them in a rich, creamy cheese sauce. 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