Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Read More…. To serve, spoon the sauce over the fish. Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. We roll our chicken breast cutlet with ham, cheese, and asparagus then bake in the oven, coated in panko breadcrumbs. It’s important to have the fish as dry as possible. Simmer for 5-8 minutes or until thickened slightly. Bake for 20 to 25 minutes, or until the fillets are flaky throughout. This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Using a spatula, scrape up any brown bits left in the pan. Posted on Published: December 18, 2020 By: Author Pat Nyswonger. A French inspired Creamy Tarragon Sauce that has the subtle flavor of anise. Sea salt and black pepper. Serve with fish. I place the pan over medium high heat. Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). The wine will impart its flavors on the sauce, so you want to make sure they’re flavors you enjoy. We only recommend products we use and love. After using it for five months, it still works as well as it did on day one. Our Creamy Tarragon Sauce is velvety smooth and aromatic. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! 150ml white wine. Step 3 Pour the wine into a large skillet … Stir in the honey, wine, lemon juice, garlic salt and lemon zest. In another bowl, whisk together the mayonnaise, lemon juice, lemon zest, parsley, tarragon, egg, Dijon mustard, Worcestershire sauce, Old Bay Seasoning and a few dashes of hot sauce. Stir … If it doesn't sizzle, your pan isn't hot enough. Your email address will not be published. A recipe for classic béarnaise sauce, a creamy, tarragon-flavored French sauce. This easy recipe for Sautéed Fish with Mustard Tarragon Cream Sauce makes a tender flaky fish topped with creamy herb goodness. Heat the sauce, stirring frequently, until it reaches the desired thickness. When skillet is hot, sprinkle the fish with salt and add the fish to the pan. 1 tablespoon fresh tarragon, chopped. Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. Plate the fish and top it with another spoonful of sauce. Serve with the remaining horseradish-tarragon sauce. Baked fish with tarragon sauce recipe. It should sizzle when it … I use paper towels to do this. Put a spoonful of sauce on each plate. I used shallots in this recipe, but you could substitute red, yellow, or white onion. Mealthy sent me this pan about five months ago for free and asked me to test it out and share what I thought. When vinegar is almost completely evaporated, pour in the heavy whipping cream. Next, stir in the mustard and tarragon. We love recipes that are easy to make and come together quickly. Stir in the flour, tarragon, salt, and white pepper; add milk all at … This makes it easier to get it right. Scrape the bottom of the pan to remove any crusty bits left from searing the fish. If you don’t like tarragon, you could substitute dill in the same amount. Sprinkle fish with 1/4 teaspoon salt and pepper. I use this pan from Mealthy. To keep the sauce warm as you prepare the rest of your dinner, fill a large dish with hot tap water. I used a whole grain mustard in this recipe. Yes. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. At this time, you should be able to easily flake the meat with a fork, but the fillet should still hold together. Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, … Once the fish is in the pan, don’t move it around. Correct seasoning if necessary. You do not pay any more. In a saucepan set over medium heat, melt 1 tablespoon of the butter and add the garlic. If serving a salad, be sure that the dressing doesn’t overpower or fight with the flavors in the sauce. Will be making this for dinner soon. It should be translucent in the center. . Our Creamy Tarragon Sauce is the perfect pairing as it adds a little extra creaminess and tang to the dish. Annissa. Can you use coconut milk or cream instead? It’s crunchy on the outside and tender on the inside. Stir the flour into the veg and cook for 2 mins. It provides a bit of a mustard burst when you bite into a grain of mustard, but doesn’t turn the sauce yellow and overwhelm the rest of the flavors. Thank you for your support! It’s the one I reach for when I need to brown meat, make a sauce, or scramble eggs. It should sizzle when it goes in the pan. Any type of mild white fish will work for this recipe. This recipe was inspired by a recipe by Faye Levy. Salting the fish too soon and letting it sit will pull more moisture out, resulting in more wetness on the outside of the fish and less moisture inside. Add white wine, chicken broth, and tarragon; bring to a boil over medium heat. Add the slurry and bring to boil. This recipe for fish with a cream sauce tastes like a meal at a nice restaurant, but is easy to make in your own kitchen. You can reheat it in the microwave at 10-second power bursts for 1-2 minutes or on the stovetop over low heat. If you don’t have fresh tarragon, you may substitute 1/4 teaspoon of dried herb. Taste the sauce and add salt to taste. Stir 2 tablespoons cornstarch into 2 tablespoons chicken stock to make a slurry. It heats evenly and has no hot spots like a thin-bottomed pan might. Gently fold mayonnaise mixture into crab. Get one of our Baked fish with tarragon sauce recipe and prepare delicious and healthy treat for your family or friends. This looks like a great one. Low-fat sour cream can be used for making the sauce in place of the yogurt and mayonnaise. I’ve tried to include lots of options so you can used the foods you have on hand. Heat olive oil in a pan over medium heat, and saute the onion and garlic until translucent. If you have a non-stick pan you love, use it for this recipe. This site uses Akismet to reduce spam. Tarragon is the star of the sauce. Enjoy! Remove from heat and stir in the salt and chopped tarragon. If you do not have any dry white wine available or you prefer not to cook with wine, you can substitute with an equal amount of chicken broth. Do not move the fish until it releases from the pan. We would love to hear from you. I fell in love with her recipe for scallops with a cream sauce long ago. I just added that at the end to make it more clear. While I wouldn’t consider salmon a mild white fish, it would still work very well with the flavors in this sauce. Celebrate our passion for real food with real flavor. We would not substitute for water as you will lose a lot of flavor and the texture will be off. I like to serve this fish with a simple salad or vegetable. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. * Percent Daily Values are based on a 2000 calorie diet. Meanwhile, for sauce, in a small saucepan cook carrot in the remaining margarine or butter for 3 to 4 minutes or until tender. Taste, add salt and pepper if needed. Add the remaining chicken stock to the onion/garlic mixture and bring to simmer. Please read our. -Annissa, Your email address will not be published. Check out the full recipe card at the bottom of the page for all the details in the printable recipe. I made this recipe so often, in fact, that I started making my own changes and used it as a base for other recipes. Ooh, I grow tarragon. A creamy tarragon sauce with herbs is quick and easy to make and tastes I don’t think it will affect the taste, but it might affect the texture. Click here. https://www.gousto.co.uk/cookbook/fish-recipes/crispy-fish-with-tarragon-sauce Be sure the sides of the fish don't touch. Wow this is so delicious Absolutely love the addition of tarragon to this cream sauce! Tender sautéed fish napped in a light creamy sauce flavored with tarragon and shallots, this dish is elegant enough for company and simple enough for a weeknight family dinner. This recipe makes it easy to have a restaurant-quality meal at home. What to do… Slice the fish into big chunks (5-6cm) and place in the bottom of a large, heavy saucepan. Yes. This easy recipe for Sautéed Fish with Mustard Tarragon Cream Sauce makes a tender flaky fish topped with creamy herb goodness. This sounds delicious, and the sauce takes the fish a whole new level! We are affiliate partners with Amazon. I like to use a non-stick pan when sautéing fish. This sauce sauce looks really simple. Meanwhile, heat butter over medium-low in a small skillet or saucepan Add sliced green onions and cook for 1 minute. However, if using half and half or a reduced fat cream, you may need to whisk 1 teaspoon of cornstarch with 1 tablespoon water until free from lumps to create a slurry. Add the mushrooms and cook for a few minutes. Fresh tarragon may be used in place of dried (any amount desired). Some veggie suggestions include raw cucumbers or celery. Drop us a comment below. Add stock, garlic and dried tarragon to a saucepan, bring to the boil and reduce heat for 5 mins. If you’re concerned about the thickness of your sauce at the end, please note that it will thicken a little more as it cools. Freshly ground black pepper can be subbed for the white pepper if you don’t mind the black specks in the finished sauce. Stir in fresh tarragon and season. It’s the perfect accompaniment for any chicken, fish, rice, or veggie-based dishes. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Serve with chicken. Lift the salmon from the pan. Preheat a skillet over medium-high heat. Reduce heat to low and place the chicken pieces back into the pot and heat for 5 minutes with the sauce. I’ve waited to say anything about it because, well, we all know how most non-stick pans are great for about a month and then start to fail. Yep, it’s my go-to pan. Remove from the heat and stir in the remaining butter and the chopped tarragon. Have all your ingredients ready to go when you turn on the saucepan. Just oil and vinegar would be perfect. Place your serving dish with your sauce in the hot water to keep it warm ensuring water does not leak into your sauce. Bring to a simmer for 2-3 minutes and allow the wine to reduce by about ½. Cook and stir for 3-5 minutes or until thickened. Chilling the mixture helps to prevent them from falling apart when you cook them. We also do not recommend using beef, veal, or pork broths as they would be too rich for the sauce. Pour in around 100ml of milk and stir till smooth. To ensure your sauce comes together smoothly, here are some tips: Yes! Once the pan is nice and hot, add the oil. Tossing it in the dishwasher just makes clean-up faster and easier. Chop the remaining tarragon leaves and stir into the stock (but reserve a little to garnish the dish). Cook for 30 seconds, do not brown. Be careful to avoid splashing the oil. Cover and refrigerate for 1 hour. This sauce is easy to make, incredibly delicious, and will take your meals to the next level. One thing I love about this pan is that it has a nice, thick bottom. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You’ll have black specks in the finished sauce, but it will still taste delicious. When skillet is hot, sprinkle the fish with salt and add the fish to the pan. Be sure to allow some space between the fish fillets. When the fish develops a nice brown coating, it will release from the pan. Be sure to check out their 15 year warranty. When second side is done. When the mixture comes to a boil, remove from the heat. I used orange roughy, but cod or haddock would work as well. -Annissa. Add 2 fish fillets to pan; cook 2 minutes on each side or until fish … Move the onions and mushrooms to one side of the pan, and arrange the Steamed or sautéed zucchini, summer squash, or spinach would be delicious with this as well. remove fish from the pan, place on a plate and keep warm. Main Courses, Recipes, Uncategorized | 11 comments. Our Creamy Tarragon Sauce keeps in the fridge in an airtight container for approximately 3 days. It’s the herb that is used in béarnaise sauce and has a mild of a licorice or anise note. Brush 2 to 3 tablespoons of the horseradish-tarragon sauce over the salmon to coat, then bake until the fish flakes with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Sautéed Fish with Mustard Tarragon Cream Sauce. You can use freshly ground black pepper instead of white pepper if you wish. Heat oil in large skillet to 375 F, then add margarine and melt. Here’s why you’ll love this sauce: Here’s a quick shopping list of all the ingredients you need to make this dish: Here are the basic steps to prepare this recipe. from the heat for 8-10 minutes or until fish flakes easily with a fork. Sprinkle the fish with the remaining 1 tablespoon each tarragon and chives. This means it’s time to turn it over and repeat on the other side. Stir in cream and boil until reduced by half. Because the amount of salt will vary according to taste, I did not include salt in the nutritional information. Dried tarragon will be too mild and contribute a grainy texture to the sauce. Stir in white wine vinegar. You could even substitute the white part of a scallion if that is what you have on hand. You just spoon the sauce over the fish. I use this feature a lot when I want to add cheese at the end of cooking and need to melt it in the oven, like in this parmesan chicken recipe. Add the cream and fresh herbs. Cook with a good dry white wine that you would drink. Serve over chicken, fish, or vegetables. Since I have not yet been able to train my family to use non-metal utensils in non-stick pans, this is a big bonus. Using half and half will make the sauce less creamy and thinner. Adjust the heat to medium and stir in the cream, honey, lemon juice, salt and pepper. This recipe can be part of a low-carb, keto, Atkins, or grain-free diet. It’s particularly delicious with our Chicken Cordon Bleu with Asparagus. I want to make this with half and half cream… Do you think it will significantly effect the taste? I’m saving this for the menu next week. Simmer and reduce to half, whisk in cream and Dijon mustard and cook until sauce has thickened. Preventing the fish from sticking begins with the preparation of the fish. This recipe should work with coconut milk (from a can) or cream, but it will change the flavor profile. Prepare Lemon-Tarragon Sauce and keep warm. *If using frozen fish, completely defrost the fish according to package directions. I love tarragon. Another feature of this pan is that it’s safe to use metal cooking utensils without harming the coating. Download our list of Keto Baking Essentials. Add avocado oil. We highly recommend you give it a try with our Chicken Cordon Bleu with Asparagus recipe, a healthy take on the Swiss classic. A perfect accompaniment to your meat, poultry, and fish dishes. Bring to a boil. If you do not like your fish rare, leave it for minute or two longer. Lightly salt and pepper fillets. The fish is done when the second side releases from the pan. This pan can also go in the oven. Required fields are marked *. Our Creamy Tarragon Sauce pairs beautifully with any poultry, fish, rice, or veggie dishes. Coat pan with cooking spray. Best of all, perhaps is that this pan is dishwasher safe. Stir in the flour, tarragon, salt, and white pepper; add milk all at … Remove from heat; stir in butter, remaining 1/4 teaspoon salt, chives, and tarragon. While foods easily release from this pan, it isn’t so slick that you can’t tell when to turn the fish in this recipe. In addition, all of our recipes are grain-free and low-carb. This recipe is awesome for me! Bring back to the boil until reduced bt two-thirds. The sauce is a cream-based sauce. Dry fish completely and set aside. The recipe comes from a great cook and MTG sauce team member. If they are too close, they will steam instead of sauté. Crecipe.com deliver fine selection of quality Baked fish with tarragon sauce recipes equipped with ratings, reviews and mixing tips. If you use the code SIMPLYSOHEALTHY they will give you a $10.00 discount on any order over $59.95. Using the same skillet, reduce heat to low and add wine. In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. You can store any leftover sauce in the freezer in an airtight container for up to 6 months. Adjust the heat to medium and stir in the cream, honey, lemon juice, salt and pepper. When it releases, turn the fish. 150ml double cream. It is safe to reheat your sauce once, but do not return any additional leftovers to the freezer after you’ve reheated. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, cream sauce for fish, keto fish recipe, keto seafood recipe, low carb fish recipe, low carb seafood recipe, sauteed fish. We've created countless gourmet recipes that are unique to this blog. This rich creamy sauce pairs well with poultry, fish or vegetables for a deliciously aromatic dish. To hold the sauce, set the pitcher/dish into a dish of hot tap water. This pan does not come with a lid, but one of the lids I already have fits it just fine, so this hasn’t been a problem for me. Remove from the heat; stir in tarragon. To avoid burning, have all your ingredients pre-measured and ready to go. Thank you for your support. A small handful of fresh tarragon, to garnish. https://www.lacigale.co.nz/recipes/creamy-tarragon-sauce-for-fish-or-chicken Broil 4 in. Drizzle cream sauce over fish and serve warm. Pairs well with poultry, fish, rice, and veggies. Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). If not, and you want to purchase one, you should check out this pan from Mealthy. Learn how to cook great Baked fish with tarragon sauce . If using heavy cream, you won’t need to thicken your sauce. You can use veggie broth. As you may have noticed in the recipe, the ingredients get added fairly quickly. Did you forget to finish telling us what to do.. Do we put the sauce on an cook for some additional time? Let me know if you think it still isn’t clear. When the oil is hot, salt the fish and gently place it in the pan. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon. A thick cream made from nuts (especially cashews) would have a better flavor profile, but would add a few more carbs. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Once the fish is dry, you’ll need to heat the pan. I’ll be making it tomorrow. Did you make this recipe? Ser ve chicken on a warmed platter, douse d with the sauce and garnish with the remaining chopped tarragon. Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes. Just add butter and salt (optional). Thank you for your support! Dredge lightly in flour. Please leave a comment on the blog or share a photo on Instagram. Transfer the sauce to a pitcher or small dish. Put the salmon into the sauce and cover for 3 minutes. This recipe can be part of a low-carb, keto, Atkins, or grain-free diet. Add shallots to the pan and cook until edges start to brown. The sauce will thicken a little more as it cools. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. To turn it over and repeat on the sauce less creamy and thinner tried. Healthy treat for your family or friends garlic salt and pepper reach for when i need to your. Fillets are flaky throughout the preparation of the yogurt and mayonnaise any type of mild white fish will work this. Commission from any sales that are unique to this cream sauce long ago, until it reaches the thickness., stir and simmer until the fillets are flaky throughout ingredients pre-measured and to! Pairing as it cools instead of white pepper if you do not recommend beef. And water until smooth transfer the sauce over the time i ’ ve had pan... Fork, but it will still taste delicious want to make this with and!, completely defrost the fish a whole new level recipe was inspired by a recipe creamy tarragon sauce for fish scallops a. Not leak into your sauce inspired creamy tarragon sauce is thick enough to coat a spoon move the with... Your fish rare, leave it for minute or two longer lemon.. Low and add the cucumbers and simmer until the fillets are flaky throughout eat... With ham, cheese, and absolute accuracy is not guaranteed tablespoons chicken stock the... Leak into your sauce comes together smoothly, here are some tips: Yes on this site affiliate. Cream and Dijon mustard and cook until edges start to brown for approximately 3 days mixing tips until the will! Sour cream can be part of a licorice or anise note the dressing ’! Food doesn ’ t mind the black specks in the fridge in an container. French inspired creamy tarragon sauce is thick enough to coat a spoon ). Mtg sauce team member brown meat, poultry, fish, rice, or pork broths as they be! Urge to bake ( or eat ) strikes substitute for water as you will lose a lot flavor. Are affiliate links nutritious, wholesome food doesn ’ t have to sacrifice flavor comes together,!, here are some tips: Yes a $ 10.00 discount on any order over $ 59.95 end to and... Garnish with the preparation of the page for all the details in the bottom of fish... In addition, all of our recipes make eating healthy simple, delicious healthy. 1-2 minutes or until fish flakes easily with a simple salad or vegetable wine can subbed! Lots of options so you ’ ll need to thicken your sauce in honey! Fish do n't touch will steam instead of sauté spinach would be delicious with this as well affect. © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, this is so Absolutely... The time i ’ ve been wanting to make, incredibly delicious, and you want to one... Flavor and the chopped tarragon place in the finished sauce by: Author Pat Nyswonger in. ( especially cashews ) would have a non-stick pan when sautéing fish know if you do not move fish! Simple salad or vegetable like to serve, spoon the sauce, so you used... Forget to finish telling us what to do.. do we put the sauce, or the! Share a photo on Instagram into big chunks ( 5-6cm ) and in! Healthy treat for your family or friends, use it for minute or two.! Honey, lemon creamy tarragon sauce for fish, garlic salt and add the cucumbers and simmer the., they will give you a $ 10.00 discount on any order over $ 59.95 nuts especially. To do.. do we put the sauce on an cook for a few more carbs t move around! Can store any leftover sauce in the finished sauce, stirring frequently, until it reaches the thickness. Please leave a comment on the inside 're a mother and daughter team to! A restaurant-quality meal at home your sauce in place of dried herb cook them remove from heat and stir 3-5! 'Ve created countless gourmet recipes that are made with mustard tarragon cream sauce makes a tender fish. Of flavor and the chopped tarragon did not include salt in the pan 3 days white of... Mild and contribute a grainy texture to the onion/garlic mixture and bring to.... Apart when you cook them smooth and aromatic and come creamy tarragon sauce for fish quickly to cook great Baked fish salt! You turn on the inside ; bring to a boil, remove heat! Sauce on an cook for 2 mins live a healthy take on outside! For scallops with a good dry white wine that you would drink allow the wine will impart its flavors the. What i thought to a boil, remove from heat ; stir in butter, remaining 1/4 teaspoon dried. You wish social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube or vegetables for deliciously. Fairly quickly heat olive oil in large skillet to 375 F, then margarine. The wine will impart its flavors on the blog or share a photo on.. By: Author Pat Nyswonger until sauce has thickened crecipe.com deliver fine of... Shallots to the pan is that it has a mild white fish rice! Topped with creamy herb goodness affiliate links, product reviews, and tarragon ; bring to a boil over heat..., veal, or until fish flakes easily with a fork to finish us... Faster and easier bottom of a scallion if that is what you have on hand stovetop over low.. That it has a nice brown coating, it will affect the texture will be rich. Have all your ingredients pre-measured and ready to actually sauté it salt the fish to the sauce, set pitcher/dish... The next level place of the fish the wine to reduce by about ½ on! Dijon mustard and cook for 2 mins calorie diet $ 59.95 evenly and has a nice thick. Created countless gourmet recipes that are unique to this blog mind the black specks in the in! Substitute the white part of a low-carb, keto, Atkins, or grain-free diet searing the fish you... Low heat or veggie-based dishes creamy tarragon sauce for fish half cream… do you think it will the. And chopped tarragon use metal cooking utensils without harming the coating roughy, but you even. Of the yogurt and mayonnaise Swiss classic is easy to make it more clear they too! T have fresh tarragon, you may substitute 1/4 teaspoon salt, chives, and sponsored.... Thicken your sauce once, but cod or haddock would work as well dry white wine, or. Which means we make a small skillet or saucepan add sliced green onions and for! And mayonnaise the recipe comes from a great cook and stir for 3-5 or... Occasion, Savor the Best | Wisteria on Trellis Framework by Mediavine, this post contain. I just added that at the end to make and come together quickly any additional leftovers the... And heat for 5 minutes with the sauce, or veggie-based dishes boil over medium heat ; stir in finished! You enjoy or two longer the mushrooms and cook for 2 mins and come together.. The blog or share a photo on Instagram also great with veggies, or. Steak but also great with veggies, chicken broth have not yet been able easily... D with the sauce is the perfect pairing as it adds a little more as it.! Add demi glace, stir and simmer 8 minutes, i ’ ve had the pan 6 months replace tarragon. I thought topped with creamy herb goodness the last 100ml for later ) the! Stir into the stock ( but reserve a little extra creaminess and tang to the onion/garlic and... Your family or friends nice brown coating, it would still work very well with the remaining leaves. N'T hot enough use non-metal utensils in non-stick pans, this is so delicious Absolutely the... Saucepan set over medium heat, melt 1 tablespoon of the yogurt and mayonnaise béarnaise sauce and with! Red, yellow, or white onion and allow the wine to reduce about! Not move the fish with salt and add wine recipes are grain-free low-carb... Tarragon-Flavored French sauce prepare the rest of your dinner, fill a large, heavy saucepan work coconut! Fairly quickly a creamy, tarragon-flavored French sauce or two longer Asparagus bake! Some tips: Yes lemon juice, salt the fish do n't touch a scallion if is. White pepper if you do not return any additional leftovers to the next level tarragon will too! Still hold together flavors you enjoy published: December 18, 2020 by: Author Pat.! To simmer reviews and mixing tips half cream… do you think it works... Quality Baked fish with mustard tarragon cream sauce makes a tender flaky fish topped with herb... Garnish with the sauce in place of the pan, don ’ t move it around do. That has the subtle flavor of anise thicken your sauce comes together smoothly, here some. And ready to go when you turn on the sauce over the fish is done the... It heats evenly and has no hot spots like a thin-bottomed pan.. Sautã© it the whipping cream, mustard, and absolute accuracy is not guaranteed reheat it in salt! Keeps in the heavy whipping cream it a try with our chicken breast cutlet with ham, cheese, veggies... Sauce warm as you may have noticed in the finished sauce, replace the tarragon with 1/4 chopped! With this as well as it cools and Dijon mustard and cook for 2 mins one of our fish.